Homemade Christmas Menu 2022

Call 01584 879177 to book

Starters

Brie Wedges with a Toasted Sesame & Hazelnut Crumb (V)(S)(N)
Served with a warm honey & peppercorn drizzle

Maple Roasted Parsnip Soup, Topped with Parsnip Crisps (vg)(gf)
Served with a warm crusty roll

Mortimer Forest Venison & Chilli Pate
Served with Christmas chutney & melba toast

King Prawn Bruschetta with Garlic Confit & Heritage Tomatoes
With a lime & coriander dressing

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Main Courses

Roast Shropshire Turkey Crown
Served with Pigs in Blankets and chestnut, sage & sausage stuffing
Along with traditional trimmings

Pan Fried Hake Fillet with a Lemon & Basil Crust (gf alternative available)
Served on roasted sweet potato puree, with tenderstem broccoli & roast potatoes

Mustard & Herb Coated Topside of Herefordshire Beef with a Rich Port Wine Gravy (only served pink)
Served on festive red cabbage, with roast parsnips & roast potatoes

Fennel Roasted Butternut Squash Wedges (vg)(gf)
Served on celeriac mash, with pea puree & a brown rice timbale

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Desserts

Raspberry & Chambord Syllabub (n)
With Amoretti crumb

Apple, Fig & Chestnut Crumble (vg alternative available)
Served with Chantilly cream

Aunty Dolly’s Traditional Christmas Pudding (n)
Served with Brandy Custard

Dark Chocolate Brownie with Crushed Honeycomb (gf)
With a Rich Chocolate sauce and vanilla bean ice cream

British Cheese Board, with Cornish Brie, Stilton & Mature Cheddar
Served with Rough Milled Oat Cakes

THREE COURSES £32.50

(vg) vegan, (v) vegetarian, (n) contains nuts, (s) contains seasame. Please discuss any intolerances with us before booking.

Please note, a £10 per person deposit is required to secure booking. Deposits are non-refundable after 15th November. Pre-ordering required by 15th November.

Available from 1st to 22nd December 2022, Tuesday to Saturday evenings. Please call 01584 879177 to book.