Baked Camembert topped with Garlic & Rosemary (v)
Served with warm dipping bread & apple & cider chutney
Rosted Chestnut & Wild Mushroom Soup (vg)
Topped with parsnip crisps and served with a warm crusty roll
Chicken Liver Pate with Apricots & Cognac
Served with festive pickle & melba toast
Warm Garlic King Prawn & Winter Citrus Salad (sf)
Served with an orange & wholegrain mustard dressing
--------------------
Roast Shropshire Turkey Crown, served with Pigs in Blankets and Chestnut, Sage & Sausage Stuffing
Along with traditional trimmings
Gressingham Duck Breast with a Sour Cherry & Red Wine Sauce
Served with roast potatoes
6 oz Rump Steak Sous Vide with a Wholegrain Mustard & Brandy Cream Sauce
Tender Rump Steak, slow cooked, then seared for a rich crust
Seared Seabass Fillet & Beurre Blanc Sauce with Dill & Shallots
Served on garlic & rosemary roasted new potatoes
Red Lentil, Roasted Vegetable & Nutmeg Festive Pie topped with Sweet Potato & Celeriac Mash (v)(vg)
Served with roast potatoes
All served with fresh seasonal vegetables & Roast Potatoes
--------------------
St Clements Trifle Cup with Ludlow Triplecello
Topped with Chantilly cream
Aunty Dolly’s Traditional Christmas Pudding (n)
Served with brandy custard
Golden Honeycomb & Amaretto Cheesecake
With a rich chocolate sauce & vanilla bean ice cream
British Cheeseboard with Cornish Brie, Stilton & Mature Cheddar Cheese
Served with rough milled oat cakes
Please note, a £10 per person deposit is required at time of booking. Deposits are non-refundable after 21st November. Pre-ordering required by 17th November.
Available at 7pm, from 2nd to 20th December 2024, Tuesday to Saturday evenings. Please call 01584 879177 to book.
We use multiple allergens in our kitchen and as such cannot guarantee any dish is 100% allergen free. You must make us aware of any severe allergies and we will endeavour to cater for your needs. For full allergen information please ask a member of staff who will be happy to assist you. For customer with a gluten allergy – we cannot guarantee the dish is totally gf but we will take all necessary precautions when preparing your food.
Vegan and gluten free options available. Please discuss any Allergies & intolerances with us before booking.
v = vegetarian, vg = vegan, n = contains nuts, gf = gluten free, s = sesame, m = mustard, sf = shellfish
X