Telephone: 01584 879177

Homemade Christmas Menu 2023

Call 01584 879177 to book

Starters

Baked Camembert with a Honey & Hazelnut Glaze (V)
Served with local artisan cranberry bread

Cauliflower & Chestnut Soup topped with a Parsnip Crisps (vg)
Served with a warm crusty roll

Chicken Liver & Brandy Parfait
Served with Christmas chutney & melba toast

Pan Fried King Prawns in a Tikka Marinade
Served with fresh lime, coriander & mango salsa

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Main Courses

Roast Shropshire Turkey Crown
Served with Pigs in Blankets and Chestnut & Sage Stuffing
Along with traditional trimmings

Roast Cod Loin Provençale with Heritage Tomatoes, Pepper & Olives
Served on tenderstem broccoli & sauté potatoes

Rolled, Braised Shoulder of Lamb with Mint and Rosemary Jus
Served with honey glazed parsnips & dauphinoise potatoes

Woodland Tart with Chestnut Mushrooms, Roasted Celeriac & Leeks (v)(vg option available)
Served with pea purée & roast potatoes

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Desserts

Mango Cream Pot(vg option available)
With a Biscoff crumb top

Bailey’s Affogatto(n)
With Amoretti biscuits

Aunty Dolly’s Traditional Christmas Pudding (n)
Served with Brandy Custard

Rich Dark Chocolate Orange Brownie(gf)
With citrus sorbet

British Cheese Board, with Cornish Brie, Stilton & Mature Cheddar
Served with rough milled oat cakes

 

THREE COURSES £35

(vg) vegan, (v) vegetarian, (n) contains nuts. Please discuss any intolerances with us before booking.

Please note, a £10 per person deposit is required at time of booking. Deposits are non-refundable after 24th November. Pre-ordering required by 17th November.

Available at 7am, from 1st to 23rd December 2023, Tuesday to Saturday evenings. Please call 01584 879177 to book.

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