Baked Camembert with a Honey & Hazelnut Glaze (V)
Served with local artisan cranberry bread
Cauliflower & Chestnut Soup topped with a Parsnip Crisps (vg)
Served with a warm crusty roll
Chicken Liver & Brandy Parfait
Served with Christmas chutney & melba toast
Pan Fried King Prawns in a Tikka Marinade
Served with fresh lime, coriander & mango salsa
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Roast Shropshire Turkey Crown
Served with Pigs in Blankets and Chestnut & Sage Stuffing
Along with traditional trimmings
Roast Cod Loin Provençale with Heritage Tomatoes, Pepper & Olives
Served on tenderstem broccoli & sauté potatoes
Rolled, Braised Shoulder of Lamb with Mint and Rosemary Jus
Served with honey glazed parsnips & dauphinoise potatoes
Woodland Tart with Chestnut Mushrooms, Roasted Celeriac & Leeks (v)(vg option available)
Served with pea purée & roast potatoes
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Mango Cream Pot(vg option available)
With a Biscoff crumb top
Bailey’s Affogatto(n)
With Amoretti biscuits
Aunty Dolly’s Traditional Christmas Pudding (n)
Served with Brandy Custard
Rich Dark Chocolate Orange Brownie(gf)
With citrus sorbet
British Cheese Board, with Cornish Brie, Stilton & Mature Cheddar
Served with rough milled oat cakes
(vg) vegan, (v) vegetarian, (n) contains nuts. Please discuss any intolerances with us before booking.
Please note, a £10 per person deposit is required at time of booking. Deposits are non-refundable after 24th November. Pre-ordering required by 17th November.
Available at 7am, from 1st to 23rd December 2023, Tuesday to Saturday evenings. Please call 01584 879177 to book.
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