Telephone: 01584 879177

Sunday lunch menu

Call 01584 879177 to book


Deep Fried Brie Wedges (V)
Served with dressed leaves & cranberry sauce

Griffiths’ Butcher Coarse Farmhouse Pate with Garlic
Served with toasted sourdough

Pea & Mint Soup
(gf & vegan option available)
Served with a warm roll

Creamy Garlic Mushrooms topped with Rocket & Parmesan
Served on toasted sourdough (gf option available)

Smoked Mackerel & Cream Cheese Pate
Served with toasted sourdough


Main Courses

Roast Herefordshire Beef, served pink with Homemade Yorkshire Pudding

Roast Leg of Pork with Sage & Onion Stuffing & Homemade Yorkshire Pudding

Roast Turkey Crown with Sage & Onion Stuffing & Homemade Yorkshire Pudding

Mixed Roast – A Slice of Beef, Turkey & Pork with Stuffing & Yorkshire Pudding

Baked Atlantic Cod Fillet served with Lemon & Parsley Cream Sauce (gf)
Served with roast potatoes & fresh greens

Sweet Potato, Red Onion Marmalade & Seeded Tart (v) (vg) (n)
Served with dressed leaves & roast potatoes

Roasted Vegetable Lasagne (v)
Served with dressed leaves & roast potatoes

Main Courses served with Vegetables, New Potatoes & Roast Potatoes


For children

(children’s portions for age 11 and under only)

Children’s Roast Dinner - £11.00

Chicken Bites with Chips & Peas - £8.50

Vegetable Lasagne with Chips & Peas (n) - £8.50



£7.95 - served with a choice of Ice Cream – Cream – Custard

Lemon Tart
Lemon Cheesecake
Baileys Cheesecake
Chocolate Lumpy Bumpy
Sticky Toffee Pudding
Oaty Apple & Cinnamon Crumble
Vegan Vanilla Cheesecake topped with Forest Fruits (gf)(vg)

Bennetts of Worcester Ice Cream – 3 Scoops £7.50 - Devon Toffee - Strawberry Supreme - Vanilla


If you have any allergies or intolerances please discuss them with us before ordering.
v = vegetarian, vg = vegan, n = contains nuts, gf = gluten free